Our reviews
Reviews from Grubhub
JOANNE
1 review
food is amazing! Everything is delicious and at a good price. I usually order my lunch from here: 4 combo platter(hummus, carrots & beets, falafel, ba'al salad), lentil soup or the Ba'al Sandwich. I've also catered from here for my rehearsal dinner my guest were in LOVE with the food. *tip: their watermelon basil juice which is not on the grub hub menu is my fav, its a must try!
Madeline
Top Reviewer
Delicious!!!!! Ive been here a couple of times and everything is very fresh. Excellent vegetarian options
Sally
Top Reviewer
SO good, love then falafel sandwich.
Elaine
1 review
The best Felafel In NY
Marie
Top Reviewer
spot on!
Reviews from Seamless.com
Barclay
1 review
I called to add one item to order (I did have to pay separately for that, not surprising) and asked if they could deliver early if possible (Seamless wouldn't let me select ASAP) and they delivered 25 min early, which was wonderful. Order was perfect, food was perfect.
Erika
Top Reviewer
Ba'al is ba'awesome! The food is always tasty, always packed well and always delivered on time. An added bonus is the environmentally friendly packaging the food comes in...no plastic!!
haanwa
4 reviews
Love! Sometimes they run out of items at the end of the day and they will call me and ask what I'd like instead.
Great service as delivery or in person.
Great service as delivery or in person.
Krystal
4 reviews
Absolutely delicious, the falafel was perfect and great portions. My order also arrived super quick. I'll definitely be ordering for lunch again.
Mathieu
Top Reviewer
Phenomenal assortment of Middle Eastern (I chose the 4 item platter), very filling, fresh and flavorful. Falafel perfect. Delivery was instant.
About us
Dinner, Falafel, Lunch Specials, Mediterranean, Middle Eastern, Pitas, Sandwiches
Today
Delivery: 10:30 AM - 7:00 PM
Takeout: 11:00 AM - 7:00 PM
Baal Café and Falafel serves lentil soup as well as falafel sandwiches. The pita sandwiches are inspired by a recipe from the owner's Jordanian mother (shes shown shopping at the souq in one of the photos that decorates the wall), and the zaatar bread is baked in a pizza oven and dusted with thyme, sumac, and sesame seeds (the breakfast versions are topped with egg or with feta, tomato, and basil). Espresso biscuits are made by caterer Catherine Louise Schubert. The drip coffee, meanwhile, comes from Gimme!. ‚ Daniel Maurer New York Magazine